Lobster recipes

Chef Wilfred Beriau Yield: 8-10 pancakes Lobsters From Maine, Chix – 2 blanched and  shelled, medium diced Corn on the cob, roasted, shaved – 1 ear Red pepper, roasted, med dice – ½ cup Yukon gold potatoes, med size, Shredded – 3 Mayonnaise – 1 T Lemon juice – 2-3 t Egg – 1 Scallions, […]

Chef Wilfred Beriau Onions, diced, small – 4-5 oz Ginger, minced – 1 inch Minced garlic – 1 t Cook this in ghee till golden brown Add: Turmeric – 1t Cumin – ¾ t Chili pwd – ¾ t Coriander, grd – 1 t Salt & pepper – TT Cook for a few minutes Add: […]

Chef Wilfred Beriau Gnocchi or Spaetzle Yield 8 4 each – 1¼ # Maine Lobster (preferably hard shell) blanched  shucked Potato Gnocchi or Spaetzle Peeled cherry tomatoes or diced concassee – 1 1/2  cups Small diced tasso –  ½  cup Baby spinach – 1 lb + – Parsley, Italian – 2 tbsp Vermouth – 1/8 […]

Chef Wilfred Beriau Bow tie Pasta, cooked – 1 cup per person Lobster meat, blanched – 3 oz Per/person Lobster coral if you have it – 1 T Celery, sliced, biased – 1 oz Onion, Spanish, sliced thinly – 2 oz Scallions, sliced, biased – 1 each Grape tomatoes, halved – 5-6 Basil, chiffonade – […]

Chef Wilfred Beriau Ingredients: Knuckle and claw meat, fresh, raw or blanched – ~2-3 Oz per person Baguette, fresh – 1 Mozzarella shredded – 8 0z Basil, chiffonade – ½ cup Scallions, sliced – 2 Olive oil – as needed to quick sauté Sweet Chili Aioli – as needed, recipe in booklet Slice the baguette […]

Chef Wilfred Beriau Yield: 4 portions Lobster meat, blanched, large dice – 12-14 oz ( From 3 lobsters) Ravioli or gnocchi, cooked small – 4-5 pp Bacon lean, diced, blanched – 4-5oz Olive oil – 2 T Nutmeg – ½ tsp Freshly ground pepper – TT White wine – 2-3 oz Baby Spinach – 1 […]

Chef Wilfred Beriau Yield: 4 portions Lobster Meat, K & C, fresh, cooked – 1 lb Bacon, apple wood smoked, cooked just enough – 8 strips Tomato, Brandy heirloom or some heirloom – enough Lettuce, bland, enough for a social gesture Chives, finely sliced – 2 T High quality mayo or sandwich spread of your […]

Chef Wilfred Beriau Vidalia Onion, diced – 1 cup Scallion, sliced – 3 T Red bell pepper – ½ cup Oil, Peanut preferred – As needed Garlic, minced – 1 t Cold cooked rice – 1Lb Lobster meat, K & C, cooked – 2 cups Sesame oil – 1 t Oyster sauce – 2 t […]

(serves 8) Ingredients * 1 lb. pancetta or double cut bacon, cut into strips * 1 Tbsp. unsalted butter * 1 medium yellow onion, diced * 1 medium leek, trimmed and chopped * ½ cup dry white wine * 1 Tbsp. sweet vermouth * 2 garlic cloves, minced * 6 sprigs fresh thyme * 1 […]

(serves 4-6) Ingredients * 1 Tbsp. butter, room temperature * ½ cup yellow onions, peeled and diced * 1 inch piece fresh ginger, grated * 1 tsp. minced garlic * 1 tsp. each, turmeric, ground coriander, salt * ¾ tsp. each, cumin, chili powder * ½ tsp. ground black pepper * 2 cups fresh tomatoes, […]

(serves 6) Ingredients * 1 lb. farfalle pasta * 1 lb. + 2 oz. cooked Maine Lobster meat, chilled * 1 Maine Lobster coral (optional) * 1 Tbsp. diced celery * 2 scallions, sliced on the bias * 6 grape tomatoes, halved * 2 Tbsp. basil leaves, sliced into strips * 1½ tsp. salt * […]